Description
Nos boisson pétillante de fleurs de Sureau sont sans alcool, récoltés et infusés avec du sucre de canne bio et du citron bio. Une fermentation naturelle s’opère ce qui lui confère de fines bulles. Un léger dépôt se forme naturellement. Ne pas agiter avant l ouverture. Aucun conservateur, aucun colorant.
Our Elderberry grows in our fields between our fruit trees, in May it is in flower and it is only at this time that we make our sparkling wine. This seasonal product is healthy, has a refreshing flavour and contains all the beneficial properties of elderflower: antibacterial, antioxidant, diaphoretic, diuretic and depurative, as well as anti-rheumatic and anti-diabetic. All our products are manufactured and packaged at the Sinsac farm.
It's not Kombucha, it's not Kefir, it's the natural fermentation of flowers, plants and fruit. The bubbles form little by little thanks to the enzymes naturally contained in the flowers, plants and fruit and the organic cane sugar. They are fine and light. Good for the intestinal flora, this sparkling wine contains 37g of sugar per 75cl bottle, giving it a delicious taste without excess sugar. These fizzes are ready to enjoy on the rocks or in cocktails.
They contain no alcohol and are refreshing. Each flower and plant has its own beneficial properties. This traditional drink contains no added colourings, preservatives or Co2, and can be kept unopened for 6 months. Once opened, put the cap back on the bottle, chill and consume quickly. The flowers, plants and fruit are grown on our agro-ecological land: a land full of life. We follow the seasons to bring you atypical, refreshing lemonades. You'll find sparkling lemonade with mimosa flowers, lemon verbena, elderflower, shiso (a delicate Japanese plant) and peach. We develop our range all year round to surprise you.
Our vegetables and fruit are grown on living soil without chemical fertilisers or pesticides and with respect for biodiversity.









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