Boisson Pétillante de Verveine sans alcool fermentation naturelle fait maison

Description

Boisson Pétillante de feuilles de verveine sont sans alcool, récoltés et infusés avec du sucre de canne bio et du citron bio. Une fermentation naturelle s’opère ce qui lui confère de fines bulles. Un léger dépôt se forme naturellement. Ne pas agiter avant l ouverture. Aucun conservateur, aucun colorant.

Notre Verveine pousse dans nos champs entre nos arbres fruitiers, d’Avril à septembre la plante est en feuille et c est à cette période uniquement que nous faisons notre Pétillant. Ce produit de saison est sain, a un parfum délicat et comporte toutes les propriétés bénéfiques de la Verveine: digestive, anti-spasmodique et anti-inflammatoire.

All our products are made and packaged at the Sinsac farm.

It's not Kombucha, it's not Kefir, it's the natural fermentation of flowers, plants and fruit. The bubbles form little by little thanks to the enzymes naturally contained in the flowers, plants and fruit and the organic cane sugar. They are fine and light. Good for the intestinal flora, this Pétillant contains 37g of sugar per 75cl bottle, giving it a delicious taste without excess sugar. Pétillants are ready to enjoy on the rocks or in cocktails. They contain no alcohol and are refreshing. Each flower and plant has its own beneficial properties. This traditional drink contains no added colourings, preservatives or Co2 and can be kept closed for 6 months. Once opened, put the cap back on the bottle, chill and consume quickly.

The flowers, plants and fruit are grown on our agro-ecological land: a land full of life. We follow the seasons to bring you atypical, refreshing sparkling wines. You'll find a sparkling wine with mimosa flowers, lemon verbena, elderflowers, shiso (a delicate Japanese plant) and peach. We develop our range all year round to surprise you.
 
Our vegetables and fruit are grown on living soil without chemical fertilisers or pesticides and with respect for biodiversity.